BA Hospitality ManagementAdd to shortlist
Applied Sciences
Hospitality Management
BA Hospitality Management
3 years
€16500 pa
Progression
The multidisciplinary syllabus that includes Food and Beverage, Hospitality Management, Service and Kitchen, Rooms Division, Hospitality and Tourism gives students a broad educational perspective with the opportunity to pursue future careers in Hospitality Industry where skills honed on this program such as critical, analytical and creative thinking, intellectual agility and innovation are highly valued
Entry Requirements
Three A-Levels and three GCSEs
Six passes at Leaving Certificate [two at H5]
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08 April
05 September
Note that applications are open all year round other deadlines are 10th December (for January intake) & March 10th (for April intake)