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Applied Sciences

Hospitality Management

BA Hospitality Management

3 years

€16500 pa


The multidisciplinary syllabus that includes Food and Beverage, Hospitality Management, Service and Kitchen, Rooms Division, Hospitality and Tourism gives students a broad educational perspective with the opportunity to pursue future careers in Hospitality Industry where skills honed on this program such as critical, analytical and creative thinking, intellectual agility and innovation are highly valued

Entry Requirements

Three A-Levels and three GCSEs

Six passes at Leaving Certificate [two at H5]




08 April

05 September

Note that applications are open all year round other deadlines are 10th December (for January intake) & March 10th (for April intake)