BSc in Food EngineeringAdd to shortlist


Natural Sciences

Food Science

BSc in Food Engineering

3 years

€4800 pa

Programme profile

Global interest in food science is increasing due to the demand for healthy nutrition and the dynamic growth in the area of food enterprises.

This multidisciplinary programme aims at providing students with the knowledge and technical skills necessary to become food and beverage technology experts. They will also be furnished with core business and management skills, that will enable them to work as managers in food production businesses, to work in the public sector, including consumer protection agencies or to start their own food production or food safety business.

Programme content

The programme will give students a basic knowledge in the fields of biology, chemistry, physics and engineering. It also provides the opportunity of learning the basic principles of food industrial processing, food technologies and quality management.

Participants will have the unique opportunity of acquiring specific knowledge of different production technologies related to their specialisation.

The programme places great emphasis on the economic, marketing and financial aspects of food chain management.


The university offers a related Masters programme in the following area:

- Agricultural, Food and EnvironmentalᅠPolicy Analysis

Entry Requirements

3 A-levels (grades between A and E) + 3 GCSE (grades between A and C) Subjects to include Maths

Six subjects at Leaving Certificate including at least two 2 at HC3. Subjects to include Maths





01 January

Eunicas will assist you to apply directly to university